
Beloya Coffee Roaster is a wholesaler for specialty and premium arabica & fine robusta green beans. We roast green beans out of Kuala Lumpur, Malaysia, and supplies coffee products for Malaysia and its neighbouring countries. Beloya Coffee Roasters supplies and roasts specialty coffee beans, provide barista training for retail and home user and also supply barista essential equipment to Coffee Lovers, Cafe's and Baristas in Malaysia.
Our Coffee products are roasted only upon orders for a fresh coffee taste experience. Custom roasting profiling is available for white labels, bulk, and wholesale purchases. Value-added Product and Services: Coffee Roaster Machines & Equipment for Shop or Industry used. Baristas Equipment, Coffee Grinders. Beloya works hand-in-hand with coffee farmers selecting only quality cherries for all specialty and premium grade green beans supplies.
Taste Profile | Full Body |
Cupping Notes | Chocolate, Hazelnut, Cream |
Roast Level | Medium Dark |
Blend | Brazil | Indonesia |
Beans | 100% Arabica |
TASTING NOTES | Blacberry, Wood, Pepper | Aroma ♦ ♦ ♦ ♦ | Acidity ♦ ♦ ♦ | Balance ♦ ♦ ♦ ♦ | Body ♦ ♦ ♦ ♦
TASTING NOTES | Vanilla, Chocolate and Almond | Full Body | Good Acidity
Travel Friendly - Premium Drip Coffee Sachet. Enjoy black coffee anywhere and everywhere
Freshly roasted Arabica ground coffee packed in an organic filter bag and sealed into a convenient sachet for you to brew. 10 Sachets in a box for travel convenience.
Travel Friendly - Single Origin Arabica ground coffee pack in Sachet for convenience. Enjoy black coffee anywhere and everywhere
Tubruk is a traditional Indonesian pour-over brewing style, where boiled water is poured over the coffee grounds resulting in a thick coffee drink. It is similar to Turkish Coffee without the need for a stove.
Beloya Tubruk Coffee is perfectly grounded and pack for travel convenience.
For thicker or stronger coffee use two(2) sachets instead.
TASTING NOTES | Chocolate, Butterscotch, Cedar | Aroma ♦ ♦ ♦ ♦ | Acidity ♦ ♦ ♦ | Body ♦ ♦ ♦ ♦ | Balance ♦ ♦ ♦
Taste Profile | Light Body, Bright Acidity |
Cupping Notes | Dark Chocolate, Orange, Apricot |
Roast Level | Medium |
Bean | 100% Arabica |
Variety | Catuai, Cattura |
Process | Washed |
Altitude | 1,550 - 1,900 m.a.s.l |
Region | San Rafael, Tarrazu Costa Rica |